Our open type kitchen will treat you with a special culinary experience based on a tradition of natural and healthy Mediterranean food, ingredients for which we find in our natural environment.

The richness of the sea and its fruits are abundantly and fully used in cooking, and the herbs, grown on the sunny slopes of the Kornati islands, such as rosemary, bay leaf, sage, basil, capers and olives, give our dishes a special aroma and taste.

Using only freshly caught fish from our local fishermen, our menu turns into a surprise of the day and thus contributes to the adventurous spirit of the sailors and other sea enthusiasts.

We also have wide variety of delicious deserts as integral part of our offer.

Beside the extraordinary cuisine, there is also a rich wine list.

The first place goes to the fish, which is prepared grilled, a la brodetto or boiled, but it is also offered salted and marinated.
Capers, garlic and the inevitable olive oil are the spices that dominate.
Oysters and crabs are prepared a la buzara...
Every day we bake fine homemade bread in our wood-fired oven.

From the menu:

• Marinated Conger
• Tuna Tartar
• Tuna Carpaccio
• John Dory with Truffles
• Scallops with Pine Nuts
• Lobster Risotto
• Fish Salads
• Turbot on Salt from a wood-fired oven