The richness of the sea and its fruits are abundantly and fully used in cooking, and the herbs, grown on the sunny slopes of the Kornati islands, such as rosemary, bay leaf, sage, basil, capers and olives, give our dishes a special aroma and taste.
The richness of the sea and its fruits are abundantly and fully used in cooking, and the herbs, grown on the sunny slopes of the Kornati islands, such as rosemary, bay leaf, sage, basil, capers and olives, give our dishes a special aroma and taste.